Latest posts

Technique | Rotisserie

Technique | Rotisserie

The fourth and final grilling method we will explore is rotisserie-style cooking. It’s great for barbecuing whole chickens, roasts, and even wings and can be done with or without a rear rotisserie burner. They help cook food more evenly for a perfectly crisp exterior...

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Technique | Smoking

Technique | Smoking

In this week’s blog, we will explore how to utilize smoke for cooking your food. One of our all-time favourite ways to cook on the grill is through smoking. Think of those southern classics like brisket, pulled pork, or a sticky rack of ribs. The flavour is...

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Technique | Indirect Grilling

Technique | Indirect Grilling

In a previous blog, we talked about direct grilling, which we typically think of when grilling things like steaks, burgers, and pork chops. But there’s another type of cooking that we frequently use, even if we don’t realize it. This is indirect grilling, and at its...

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Featured posts

Technique | Rotisserie

Technique | Rotisserie

The fourth and final grilling method we will explore is rotisserie-style cooking. It’s great for barbecuing whole chickens, roasts, and even wings and can be done with or without a rear rotisserie burner. They help cook food more evenly for a perfectly crisp exterior...

Lees meer
Technique | Smoking

Technique | Smoking

In this week’s blog, we will explore how to utilize smoke for cooking your food. One of our all-time favourite ways to cook on the grill is through smoking. Think of those southern classics like brisket, pulled pork, or a sticky rack of ribs. The flavour is...

Lees meer
Technique | Indirect Grilling

Technique | Indirect Grilling

In a previous blog, we talked about direct grilling, which we typically think of when grilling things like steaks, burgers, and pork chops. But there’s another type of cooking that we frequently use, even if we don’t realize it. This is indirect grilling, and at its...

Lees meer
Technique | Direct Grilling

Technique | Direct Grilling

Direct grilling is what we associate most with gas barbecues. From seared steaks to mouth-watering burgers, when you grill over a burning heat source, you’re direct grilling.

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