The fourth and final grilling method we will explore is rotisserie-style cooking. It’s great for barbecuing whole chickens, roasts, and even wings and can be done with or without a rear rotisserie burner. They help cook food more evenly for a perfectly crisp exterior while maintaining a moist center. We’ll look at why to use a rotisserie, how to set up your rotisserie rod and motor, trussing a chicken, and then recommend a few recipes to try out yourself.
Gas rotisserie set-up
Install the rotisserie motor bracket and slide the motor into place.
Attach the washer and counterweight onto the threaded end of the rotisserie rod.
Secure the counterweight with the handle and slide the collar onto the open end of the spit.
Insert the end of the rod into the motor. Lay the handle end with the collar resting in the groove. Use a screw driver to tighten the set screw.