door Necess Webdesign | jan 25, 2024 | Featured, Geen onderdeel van een categorie
The fourth and final grilling method we will explore is rotisserie-style cooking. It’s great for barbecuing whole chickens, roasts, and even wings and can be done with or without a rear rotisserie burner. They help cook food more evenly for a perfectly crisp exterior...
door Necess Webdesign | jan 25, 2024 | Featured, Geen onderdeel van een categorie
In this week’s blog, we will explore how to utilize smoke for cooking your food. One of our all-time favourite ways to cook on the grill is through smoking. Think of those southern classics like brisket, pulled pork, or a sticky rack of ribs. The flavour is...
door Necess Webdesign | jan 25, 2024 | Featured, Geen onderdeel van een categorie
In a previous blog, we talked about direct grilling, which we typically think of when grilling things like steaks, burgers, and pork chops. But there’s another type of cooking that we frequently use, even if we don’t realize it. This is indirect grilling, and at its...
door Necess Webdesign | jan 24, 2024 | Featured
Direct grilling is what we associate most with gas barbecues. From seared steaks to mouth-watering burgers, when you grill over a burning heat source, you’re direct grilling. Direct grilling usually happens in the HIGH-temperature range and is often equated with...
