The fourth and final grilling method we will explore is rotisserie-style cooking. It’s great for barbecuing whole chickens, roasts, and even wings and can be done with or without a rear rotisserie burner. They help cook food more evenly for a perfectly crisp exterior...
Vlees laten roken bij je bbq In de blog van deze week gaan we onderzoeken hoe je rook kunt gebruiken om je eten te bereiden. Een van onze favoriete manieren om te grillen is door te roken. Denk aan die zuidelijke klassiekers zoals brisket, pulled pork of een...
In a previous blog, we talked about direct grilling, which we typically think of when grilling things like steaks, burgers, and pork chops. But there’s another type of cooking that we frequently use, even if we don’t realize it. This is indirect grilling, and at its...
Direct grilling is what we associate most with gas barbecues. From seared steaks to mouth-watering burgers, when you grill over a burning heat source, you’re direct grilling. Direct grilling usually happens in the HIGH-temperature range and is often equated with...
