[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.barbecuebroilking.be\/wp-content\/uploads\/BK_Regal-490_Lifestyle_01-scaled-e1706900400889.jpg\u00a0\u00bb parallax=\u00a0\u00bbon\u00a0\u00bb height=\u00a0\u00bb50vh\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ background_color=\u00a0\u00bb#E9E9EB\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrang\u00e9e\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n
Tirez le meilleur parti de vos grillades en appliquant les bonnes techniques. Apprenez \u00e0 conna\u00eetre deux m\u00e9thodes de grillade essentielles : la grillade directe et la grillade indirecte. D\u00e9couvrez leurs avantages et leurs applications ci-dessous. Vous vous demandez comment transformer votre viande, votre poisson ou vos l\u00e9gumes en v\u00e9ritables bombes de saveur ? Lisez ce qui suit et laissez-vous surprendre par les avantages de la cuisson puissante et de la cuisson lente. <\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ admin_label=\u00a0\u00bbrang\u00e9e\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
La cuisson au barbecue est une question de temp\u00e9rature. C’est imm\u00e9diatement la plus grande diff\u00e9rence entre le gril direct et le gril indirect. Comparez la cuisson directe \u00e0 la friture dans une po\u00eale incandescente \u00e0 une temp\u00e9rature de 200 \u00e0 250\u00b0C. Vous placez votre viande, votre poisson ou vos l\u00e9gumes directement au-dessus de la source de chaleur de votre barbecue. Vous saisissez vos ingr\u00e9dients, cr\u00e9ant ainsi une cro\u00fbte croustillante. Servez les plats avec les rayures embl\u00e9matiques du barbecue, qui sont un vrai r\u00e9gal pour les yeux. <\/p>\n
Avec les grillades indirectes, vous utilisez principalement la chaleur ambiante de votre barbecue. Votre appareil fait office de four chaud. Cela permet de cuire uniform\u00e9ment de grandes pi\u00e8ces de viande ou de poisson \u00e0 une temp\u00e9rature de 120 \u00e0 180\u00b0C. Le c\u0153ur de votre ingr\u00e9dient se r\u00e9chauffe lentement, pr\u00e9servant ainsi toutes les saveurs et les jus essentiels. <\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.barbecuebroilking.be\/wp-content\/uploads\/64838-1.jpg\u00a0\u00bb alt=\u00a0\u00bbgrillades directes et indirectes\u00a0\u00bb title_text=\u00a0\u00bbgrillades directes et indirectes\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|6px|6px|6px|6px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ background_color=\u00a0\u00bb#E9E9EB\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrang\u00e9e\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
Vous recevez des amis et souhaitez pr\u00e9parer rapidement des hamburgers ou des saucisses croustillantes ? Dans ce cas, la technique du gril direct s’impose. Cette m\u00e9thode garantit un sch\u00e9ma de cuisson parfait, une chaleur constante et une cuisson homog\u00e8ne. Pr\u00e9parez vos petits morceaux de viande ou de poisson \u00e0 temp\u00e9rature \u00e9lev\u00e9e et savourez des r\u00e9sultats d\u00e9licieux. Id\u00e9al lorsque vous \u00eates press\u00e9 par le temps ou que vous avez besoin d’une bouch\u00e9e rapide. <\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ admin_label=\u00a0\u00bbrang\u00e9e\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.barbecuebroilking.be\/wp-content\/uploads\/wok-ring-side-burner-bk-69719-l1.jpg\u00a0\u00bb alt=\u00a0\u00bbgrillade indirecte\u00a0\u00bb title_text=\u00a0\u00bbgrillade indirecte\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|6px|6px|6px|6px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
La technique du gril indirect est la solution pour les gros morceaux de viande ou de poisson qui n\u00e9cessitent du temps et de l’attention. Pensez au porc effiloch\u00e9, au poulet r\u00f4ti ou m\u00eame aux l\u00e9gumes que vous voulez caram\u00e9liser lentement. Vous n’exposez pas vos ingr\u00e9dients \u00e0 la chaleur directe des flammes. Le risque de br\u00fblure est donc minime. <\/p>\n
L’int\u00e9rieur de votre gros morceau de viande ou de poisson reste juteux et onctueux. Le temps de cuisson, la temp\u00e9rature et les accessoires de barbecue appropri\u00e9s sont \u00e9galement essentiels. Un thermom\u00e8tre, par exemple, indique parfaitement la temp\u00e9rature au c\u0153ur de votre r\u00f4ti de b\u0153uf, de votre gigot d’agneau ou de votre chou-fleur entier. <\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ background_color=\u00a0\u00bb#E9E9EB\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrang\u00e9e\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
Les grillades directes et indirectes requi\u00e8rent toutes deux une temp\u00e9rature ad\u00e9quate. Vous ne savez pas comment la r\u00e9gler exactement ? Laissez Broil King<\/a>, fabricant de barbecues<\/a> polyvalents et de haute qualit\u00e9, vous aider. Faites confiance \u00e0 la facilit\u00e9 d’utilisation de nos barbecues. Gr\u00e2ce \u00e0 une technologie intelligente et \u00e0 des r\u00e9glages pratiques, vous profiterez toujours d’un plat parfaitement cuit. <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ admin_label=\u00a0\u00bbrang\u00e9e\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n Un barbecue Broil King est plus qu’un gril : c’est un appareil polyvalent. Du chauffage direct pour des plats rapides et croustillants, au gril indirect pour des chefs-d’\u0153uvre \u00e0 cuisson lente : les possibilit\u00e9s sont infinies. Gr\u00e2ce \u00e0 des caract\u00e9ristiques uniques telles que les grilles de cuisson r\u00e9versibles, les doubles br\u00fbleurs et les r\u00e9partiteurs de chaleur en acier inoxydable, vous servirez toujours des plats savoureux et de qualit\u00e9. Laissez-vous inspirer par la puissance et la polyvalence des barbecues de haute qualit\u00e9. <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/www.barbecuebroilking.be\/wp-content\/uploads\/67180-propped-Silver.jpg\u00a0\u00bb alt=\u00a0\u00bbbarbecue pour grillades indirectes et directes\u00a0\u00bb title_text=\u00a0\u00bbbarbecue pour grillades indirectes et directes\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Grillade directe ou indirecte sur un barbecue Broil King Laissez-vous surprendre par les deux techniques de grillade Tirez le meilleur parti de vos grillades en appliquant les bonnes techniques. Apprenez \u00e0 conna\u00eetre deux m\u00e9thodes de grillade essentielles : la grillade directe et la grillade indirecte. D\u00e9couvrez leurs avantages et leurs applications ci-dessous. Vous vous demandez […]<\/p>\n","protected":false},"author":3,"featured_media":5769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Grillades directes ou indirectes - Les deux techniques expliqu\u00e9es","_seopress_titles_desc":"Apprenez toutes les techniques de grillade sur votre barbecue. La cuisson directe vous permet d'obtenir une cro\u00fbte croustillante. Si vous optez pour la cuisson indirecte, vous obtiendrez des plats juteux. 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