{"id":13622,"date":"2026-04-28T08:58:19","date_gmt":"2026-04-28T08:58:19","guid":{"rendered":"https:\/\/www.barbecuebroilking.be\/service-client\/faq\/performance-de-cuisson\/pendant-combien-de-temps-faut-il-faire-griller-le-poulet-a-la-broche\/"},"modified":"2026-04-28T09:47:19","modified_gmt":"2026-04-28T09:47:19","slug":"pendant-combien-de-temps-faut-il-faire-griller-le-poulet-a-la-broche","status":"publish","type":"page","link":"https:\/\/www.barbecuebroilking.be\/fr\/service-client\/faq\/performance-de-cuisson\/pendant-combien-de-temps-faut-il-faire-griller-le-poulet-a-la-broche\/","title":{"rendered":"Pendant combien de temps faut-il faire griller le poulet \u00e0 la broche ?"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.20.4&Prime; _dynamic_attributes=\u00a0\u00bbbackground_image\u00a0\u00bb _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#7A7A7A\u00a0\u00bb background_image=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@\u00a0\u00bb height=\u00a0\u00bb50vh\u00a0\u00bb height_tablet=\u00a0\u00bb50vh\u00a0\u00bb height_phone=\u00a0\u00bb35vh\u00a0\u00bb height_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#999999&Prime; custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb70%\u00a0\u00bb custom_padding=\u00a0\u00bb1em||1em||true|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb link_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<nav  aria-label=\"Fil d&#039;Ariane\"><ol class=\"breadcrumb\" itemscope itemtype=\"https:\/\/schema.org\/BreadcrumbList\"><li class=\"breadcrumb-item active\" aria-current=\"page\" itemprop=\"itemListElement\" itemscope itemtype=\"https:\/\/schema.org\/ListItem\"><span itemprop=\"name\">Home<\/span><meta itemprop=\"position\" content=\"1\"><\/li><\/ol><\/nav>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb70%\u00a0\u00bb border_color_bottom=\u00a0\u00bb#E9E9EB\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||10px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||10px||false|false\u00a0\u00bb border_width_bottom=\u00a0\u00bb1px\u00a0\u00bb border_color_bottom=\u00a0\u00bb#E9E9EB\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h1>Pendant combien de temps faut-il faire griller le poulet \u00e0 la broche ?<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Un poulet entier d&rsquo;environ 1,5 kg cuit en 1h30 \u00e0 1h45 sur la broche d&rsquo;un <a href=\"https:\/\/www.barbecuebroilking.be\/fr\/categorie\/barbecues-fr\/gaz\/\">barbecue \u00e0 gaz<\/a>, mais ne vous laissez pas aveugler par le temps. La seule mesure fiable est la <strong>temp\u00e9rature \u00e0 c\u0153ur<\/strong>: mesurez dans la partie la plus \u00e9paisse de la poitrine (sans toucher l&rsquo;os) et ne retirez le poulet de la broche qu&rsquo;une fois que vous avez atteint 77\u00b0C. Un <a href=\"https:\/\/www.barbecuebroilking.be\/fr\/categorie\/accessoires-fr\/thermometres-a-viande\/\">thermom\u00e8tre \u00e0 viande Broil King BBQ<\/a> num\u00e9rique n&rsquo;est pas un luxe, mais la diff\u00e9rence entre un poulet r\u00f4ti juteux et un poulet sec.  <\/p>\n<p>Travaillez indirectement avec le seul <strong>br\u00fbleur de r\u00f4tisserie arri\u00e8re<\/strong> allum\u00e9 \u00e0 180\u00b0C, en fermant toujours le couvercle de votre <a href=\"https:\/\/www.barbecuebroilking.be\/fr\/categorie\/barbecues-fr\/\">barbecue<\/a>. Retirez les grilles centrales et placez une l\u00e8chefrite en aluminium avec une couche d&rsquo;eau et de sel sur les Flav-R-Waves, vous r\u00e9cup\u00e9rerez ainsi les jus qui s&rsquo;\u00e9coulent et votre barbecue restera propre. Aucune grille n&rsquo;est donc n\u00e9cessaire. Vous souhaitez griller des filets ou des pilons de poulet sans broche plus tard ? Utilisez alors le <strong>c\u00f4t\u00e9 marinade<\/strong> de vos grilles Flav-R-Cast pour les viandes marin\u00e9es (le c\u00f4t\u00e9 plat retient mieux les jus et la marinade). Laissez toujours reposer le poulet sous une feuille d&rsquo;aluminium pendant 10 minutes avant de le d\u00e9couper.     <\/p>\n<p>D\u00e9couvrez la <a href=\"https:\/\/www.barbecuebroilking.be\/fr\/recettes\/poulet-rotisserie\/\">recette du poulet \u00e0 la broche<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><nav  aria-label=\"Fil d&#039;Ariane\"><ol class=\"breadcrumb\" itemscope itemtype=\"https:\/\/schema.org\/BreadcrumbList\"><li class=\"breadcrumb-item active\" aria-current=\"page\" itemprop=\"itemListElement\" itemscope itemtype=\"https:\/\/schema.org\/ListItem\"><span itemprop=\"name\">Home<\/span><meta itemprop=\"position\" content=\"1\"><\/li><\/ol><\/nav>Pendant combien de temps faut-il faire griller le poulet \u00e0 la broche ?Un poulet entier d&rsquo;environ 1,5 kg cuit en 1h30 \u00e0 1h45 sur la broche d&rsquo;un barbecue \u00e0 gaz, mais ne vous laissez pas aveugler par le temps. La seule mesure fiable est la temp\u00e9rature \u00e0 c\u0153ur: mesurez dans la partie la plus \u00e9paisse [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10126,"parent":7044,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"\u00e0 la fois","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-13622","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/pages\/13622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/comments?post=13622"}],"version-history":[{"count":6,"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/pages\/13622\/revisions"}],"predecessor-version":[{"id":13631,"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/pages\/13622\/revisions\/13631"}],"up":[{"embeddable":true,"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/pages\/7044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/media\/10126"}],"wp:attachment":[{"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/media?parent=13622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}