{"id":13600,"date":"2026-04-28T09:15:21","date_gmt":"2026-04-28T09:15:21","guid":{"rendered":"https:\/\/www.barbecuebroilking.be\/service-client\/faq\/performance-de-cuisson\/comment-preparer-une-dinde-sur-un-barbecue\/"},"modified":"2026-04-28T09:39:20","modified_gmt":"2026-04-28T09:39:20","slug":"comment-preparer-une-dinde-sur-un-barbecue","status":"publish","type":"page","link":"https:\/\/www.barbecuebroilking.be\/fr\/service-client\/faq\/performance-de-cuisson\/comment-preparer-une-dinde-sur-un-barbecue\/","title":{"rendered":"Comment pr\u00e9parer une dinde sur un barbecue ?"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.20.4&Prime; _dynamic_attributes=\u00a0\u00bbbackground_image\u00a0\u00bb _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#7A7A7A\u00a0\u00bb background_image=\u00a0\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9mZWF0dXJlZF9pbWFnZSIsInNldHRpbmdzIjp7fX0=@\u00a0\u00bb height=\u00a0\u00bb50vh\u00a0\u00bb height_tablet=\u00a0\u00bb50vh\u00a0\u00bb height_phone=\u00a0\u00bb35vh\u00a0\u00bb height_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#999999&Prime; custom_padding=\u00a0\u00bb0px||0px||true|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb70%\u00a0\u00bb custom_padding=\u00a0\u00bb1em||1em||true|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb link_text_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb0px||0px||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<nav  aria-label=\"Fil d&#039;Ariane\"><ol class=\"breadcrumb\" itemscope itemtype=\"https:\/\/schema.org\/BreadcrumbList\"><li class=\"breadcrumb-item active\" aria-current=\"page\" itemprop=\"itemListElement\" itemscope itemtype=\"https:\/\/schema.org\/ListItem\"><span itemprop=\"name\">Home<\/span><meta itemprop=\"position\" content=\"1\"><\/li><\/ol><\/nav>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_padding=\u00a0\u00bb0px||||false|false\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb max_width=\u00a0\u00bb70%\u00a0\u00bb border_color_bottom=\u00a0\u00bb#E9E9EB\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb4.20.4&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||10px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||10px||false|false\u00a0\u00bb border_width_bottom=\u00a0\u00bb1px\u00a0\u00bb border_color_bottom=\u00a0\u00bb#E9E9EB\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h1>Comment pr\u00e9parer une dinde sur un barbecue ?<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.27.6&Prime; _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Une dinde au <a href=\"https:\/\/www.barbecuebroilking.be\/fr\/categorie\/barbecues-fr\/\">barbecue<\/a> n&rsquo;est pas une course contre la montre, c&rsquo;est un travail patient o\u00f9 votre <a href=\"https:\/\/www.barbecuebroilking.be\/fr\/categorie\/barbecues-fr\/gaz\/\">barbecue \u00e0 gaz<\/a> fait office de four \u00e0 fum\u00e9e ext\u00e9rieur. <strong>Pr\u00e9parez la cuisson indirecte<\/strong>: allumez les br\u00fbleurs ext\u00e9rieurs, laissez les br\u00fbleurs du milieu compl\u00e8tement \u00e9teints et r\u00e9glez votre barbecue \u00e0 gaz sur 180 \u00b0C. Placez la dinde sur une grille au-dessus d&rsquo;une l\u00e8chefrite, au milieu de la zone indirecte. Vous n&rsquo;utilisez donc pas directement la grille \u00e0 cet endroit, mais vous laissez les grilles en place pour assurer la stabilit\u00e9 et la circulation de l&rsquo;air.  <\/p>\n<p>Le couvercle <strong>se ferme et reste ferm\u00e9<\/strong>, ne l&rsquo;ouvrez surtout pas pendant la premi\u00e8re heure. Chaque fois que vous l&rsquo;ouvrez, vous perdez de la fum\u00e9e et de la chaleur, et vous prolongez le temps de cuisson d&rsquo;environ 10 minutes. Pour une dinde de 4 \u00e0 6 kg, comptez en moyenne 3 \u00e0 4 heures, mais encore une fois : ne vous fiez pas \u00e0 l&rsquo;horloge, faites confiance \u00e0 votre <a href=\"https:\/\/www.barbecuebroilking.be\/fr\/categorie\/accessoires-fr\/thermometres-a-viande\/\"><strong>BARBECUE<\/strong> <strong>jauge de temp\u00e9rature \u00e0 c\u0153ur<\/strong><\/a>. Visez <strong>75\u00b0C dans la partie la plus \u00e9paisse de la poitrine<\/strong>, et 85\u00b0C dans la farce si vous l&rsquo;avez farcie. En dessous de cette temp\u00e9rature, la viande n&rsquo;est pas s\u00fbre, au-dessus, elle devient s\u00e8che.    <\/p>\n<p>Conseil : ajoutez des copeaux de bois de pommier dans votre bo\u00eete \u00e0 fum\u00e9e pour obtenir une saveur fum\u00e9e suppl\u00e9mentaire (d\u00e9couvrez notre <a href=\"https:\/\/www.barbecuebroilking.be\/fr\/categorie\/accessoires-fr\/bois-de-fumage-et-accessoires\/\">bois de fum\u00e9e pour votre barbecue<\/a>), et badigeonnez la dinde de graisse toutes les demi-heures pour obtenir une peau croustillante. Apr\u00e8s la cuisson, laissez reposer la dinde sous une feuille d&rsquo;aluminium pendant 20 \u00e0 30 minutes. <\/p>\n<p>D\u00e9couvrez la <a href=\"https:\/\/www.barbecuebroilking.be\/fr\/recettes\/dinde-farcie-au-bbq\/\">recette de la dinde aux cerises au d\u00e9licieux go\u00fbt de cr\u00e8me<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><nav  aria-label=\"Fil d&#039;Ariane\"><ol class=\"breadcrumb\" itemscope itemtype=\"https:\/\/schema.org\/BreadcrumbList\"><li class=\"breadcrumb-item active\" aria-current=\"page\" itemprop=\"itemListElement\" itemscope itemtype=\"https:\/\/schema.org\/ListItem\"><span itemprop=\"name\">Home<\/span><meta itemprop=\"position\" content=\"1\"><\/li><\/ol><\/nav>Comment pr\u00e9parer une dinde sur un barbecue ?Une dinde au barbecue n&rsquo;est pas une course contre la montre, c&rsquo;est un travail patient o\u00f9 votre barbecue \u00e0 gaz fait office de four \u00e0 fum\u00e9e ext\u00e9rieur. Pr\u00e9parez la cuisson indirecte: allumez les br\u00fbleurs ext\u00e9rieurs, laissez les br\u00fbleurs du milieu compl\u00e8tement \u00e9teints et r\u00e9glez votre barbecue \u00e0 gaz [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4222,"parent":7044,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"\u00e0 la fois","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-13600","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/pages\/13600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/comments?post=13600"}],"version-history":[{"count":1,"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/pages\/13600\/revisions"}],"predecessor-version":[{"id":13607,"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/pages\/13600\/revisions\/13607"}],"up":[{"embeddable":true,"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/pages\/7044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/media\/4222"}],"wp:attachment":[{"href":"https:\/\/www.barbecuebroilking.be\/fr\/wp-json\/wp\/v2\/media?parent=13600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}